Christmas Day

FULLY BOOKED

6 Courses,  £65

Spiced Parsnip Soup

Duck Terrine with Blueberry Compote

House Smoked Salmon Bruschetta served with Horseradish

Seasonal Chestnut & Cranberry Scotch Egg

***

Mimosa Sorbet

***

Northumbrian Turkey Crown stuffed with Pork, Sage & Apple

Glazed Fore Rib Topside of Northumbrian Beef

Honey Glazed, Clove Stuffed Gammon in a Cumberland Sauce

All served with House Gravy, Pigs in Blankets, Roast Potatoes, Carrot & Swede Mash, Yorkshire Pudding and Seasonal Vegetables

Baked Salmon in a Dill and Parsley Cream with Baby Heritage Potatoes and  Seasonal Vegetables

***

Christmas Pudding in a Brandy Sauce

Chocolate Brownie with Mixed Spice Salted Caramel

House Eton Mess with Chantilly Cream

All Desserts served with Ice Cream, Cream or Custard

***

Robin Hood Cheeseboard

***

Coffee & Homemade Mints