Winter Vegetable Broth with Warm Artisan Roll
Dressed White Crab & King Prawn Cocktail with Lemon & Dill Crème Fraise
Duck & Orange Pate with Tangerine Chutney & Melba Toast
Blue Cheese & Walnut Tarte Served with Mushroom & Truffle Oil Salad
Mixed Melon & Prosecco Cocktail
Hand Carved Northumbrian Turkey Served with Traditional Stuffing, Pigs in Blankets & Seasonal Vegetables
Roast Rib of Beef on a Bed of Buttered Mash with Roasted Root Vegetables & a Rich Red Wine Jus
Seabass Topped with King Prawns & Samphire on a Bed of Baby Potatoes with a Prawn Bisque
Mushroom, Cranberry & Brie Wellington Served with Winter Greens & a Creamed Wild Mushroom Peppercorn Sauce
Traditional Christmas Pudding with a Brandy Sauce
Winter Berry Eton Mess
Baileys & Toffee Cheesecake Sprinkled with Cinder Toffee & Chantille Cream
A Selection Of Northumberland Cheese & Crackers with House Chutney
Coffee, Mince Pies & Chocolate Truffles