Steak Choices:-
10 oz Flat Iron
10 oz St George centre cut Rump
10 oz Ribeye (*supplement of £5.00 per steak)
All served with Mushrooms, Tomato, Homemade Chips
Sauces:
Peppercorn £2.95
Blue Cheese £2.95
Garlic Butter £2.95
Wine Choices:-
White – Arien (Dry, Crispy and Refreshing)
Rose – Tempranillo Rose (Light and Refreshing)
Red – Tempranillo (Soft and Fruity)