Light Bites Served from 12 noon till 5pm

Our Sandwiches are Served in a Locally Baked Granary Roll or Traditional Northumbrian Stottie Cake

Our Sandwiches, Wraps & Toasties are Served with French Fries

Add a Bowl of Homemade Soup – £1.50

Sandwiches

Tuna & Red Onion – £7.25

Warm Ham & Pease Pudding – £8.25

Local Free Range Egg Mayo & Watercress – £7.25

Hot Roast of the Day with Bone Marrow Gravy – £9.95

Northumbrian Cheese & Apple Chutney – £7.25

Bacon, Lettuce, & Tomato – £8.95

Cumberland Sausage & Homemade Onion Marmalade – £8.25

Wraps

Hoisin Beef Brisket with Five Spice Onions & Fresh Rocket – £8.95

Chicken Bhuna Wrap with Peppers Onions & Mint Yoghurt – £8.95

Smoked Paprika & Mixed Bean Burrito with Sticky Rice & Tomato Sauce (VG) – £8.95

Toasties

Italian Prosciutto & Milano Salami with Handmade Chilli Jam & Nettle Cheese -£9.95

BBQ Chicken Tender & Northumberland Original Cheese – £9.95

Cypriot Halloumi & Fire Roasted Red Peppers with homemade Basil Pesto – £9.95

Cumbrian Flat Iron Steak, Pan Fried Flat Mushrooms, Onions and Smoked Cheese – £9.95

All our Cheese is supplied by the ‘Northumbrian Cheese Company’.

Main Menu Served All Day Monday to Saturday

Starters

Homemade Soup of the Day Served with Warm Sourdough Bread & Butter(v) – £5.95

Chilli Salt & Pepper Belly Pork Bites with Asian Slaw & House Dressing – £7.75

Classic Prawn Cocktail with Marie Rose Sauce Fresh Leaves & Toasted Sourdough – £8.25

Pan Fried Pigeon Breast, Butternut Squash, Beetroot Dressed Rocket – £8.95

Chorizo, Black Pudding & Roasted Red Onions Served on Toasted Sourdough with Fresh Rocket & Red Currant Dressing – £8.95

Main Course

Locally sourced Venison with Hasselback Potatoes, Dark Chocolate & Port Reduction – £21.95

Confit of Belly Pork with Black Pudding Mash, Buttered Greens, White Wine & Thyme Sauce – £16.95

King Prawn & Salmon Linguine with Wilted Spinach & Prawn Bisque – £16.95

Fillet of Hake, Saffron Baby Potatoes, White Wine & Mussel Cream – £17.95

Ballentine of Chicken & Haggis with Rosemary Roasted Potatoes & Cream Wild Mushroom Sauce – £17.95

Beer Battered Haddock Fillet Served with Homemade Chips, Mushy Peas & Tartare Sauce – £10.95/£15.95

Tender Braised Beef & Guinness Pie with Colcannon Mash & Seasonal Vegetables – £13.95

Smoked Aubergine & Feta Enchilada Topped with Roasted Roots Sauce & Melted Smoked Cheese (V) – £13.95

Drunken Beef Chilli, Pulled Brisket Served with Rice, Sour Cream, Grated Cheese & Oven Warmed Bread – £16.95

Sweet Potato Chilli, Served with Rice, Sour Cream, Grated Cheese & Oven Warmed Bread (VG) – £12.95

Add salsa, Jalapenos & Guacamole – £2.00 

From the Grill

Grilled 10oz Prime Ribeye Served with a Roasted Flat Mushroom, Beef Tomato & Onion Rings – £22.95

Choose from our Steak Sauces – Peppercorn, Blue Cheese, Garlic Butter, Diane or Chimichurri – £3.25 each

12oz Prime Gammon Rump Chop served with Local Free Range Duck Egg Pineapple Ring & Twice Cooked Chips – £15.95

Robin Hood Burger with Streaky Bacon & Monterey Jack Cheese, French Fries – £15.95

Moroccan Spiced Lamb Burger with Tomato & Star Anise Chutney, Minted Yoghurt & Fries  – £16.95

Spicy Crispy Chicken Burger with Siracha Mayonnaise, French Fries – £15.95

Moving Mountain Burger with Homemade Red Onion Chutney, French Fries (VG) – £14.95

Children’s Menu

Breaded Chicken Goujons with Skinny Fries & Garden Peas or Beans – £6.95

Pork Sausages with Mash Potatoes or Skinny Fries & Gravy – £6.95

Battered Fish Bites with Skinny Fries & Garden Peas or Beans – £6.95

Ham & Free-Range Egg with Skinny Fries & Garden Peas or Beans – £6.95

Fresh Pasta with Homemade Tomato Sauce – £6.95

Desserts

Our freshly home baked desserts are changed daily and listed in the restaurant (not available online).

Sundays at The Robin Hood

Why not join us for one of the best Sunday Roasts on the Tyne Valley?

From 12pm every Sunday, come sample some of our Exquisite Roasts, Fish & Vegetarian Dishes, not to mention mouth watering Desserts.

Booking Essential