GREAT FOOD
Traditional Northumbrian & Contemporary Dishes
Sourcing the freshest regional ingredients, our team of chefs have created seasonally inspired menus, showcasing both traditional Northumbrian and contemporary dishes.
From early cooked breakfasts, afternoon tea through to formal evening dining.
Our refurbished restaurant provides a comfortable, elegant environment with views over the garden and Northumbrian countryside, while the bar and snug allows more relaxed dining. For a more personal experience, we have a private dining room which comfortable accommodates up to eight guests.
menu
Light Bites Served from 12 noon till 5pm
Our Sandwiches are Served in a Locally Baked Brown or White Traditional Northumbrian Stottie Cake
Our Sandwiches & Toasted Sandwiches are Served with Crisps & Salad Garnish
Add a Bowl of Homemade Soup | £1.85
Sandwiches
Tuna & Red Onion | £8.25
Warm Ham & Pease Pudding | £8.75
Hot Roast of the Day with Bone Marrow Gravy | £9.95
Cheese Savory | £9.95
Bacon, Lettuce & Tomato | £8.95
Haddock Fish Finger Sandwich with Homemade Tartare Sauce | £9.95
Toasties
Italian Prosciutto & Milano Salami with Handmade Chilli Jam & Nettle Cheese | £9.95
Cypriot Halloumi & Fire Roasted Red Peppers with homemade Basil Pesto | £9.95
Cumbrian Flat Iron Steak, Pan Fried Flat Mushrooms, Onions & Smoked Cheese | £9.95
Club - Bacon, Chicken, Lettuce & Tomato with Mayo on the Side | £9.95
menu
Main Menu Served All Day Monday to Saturday
Starters
Homemade Soup of the Day Served with Warm Sourdough Bread & Butter(v) | £6.25
Classic Prawn Cocktail with Marie Rose Sauce Fresh Leaves & Toasted Sourdough | £8.95
Ham Hock Terrine with Homemade Red Onion Marmalade & Toasted Sourdough | £8.95
Chorizo, Black Pudding & Roasted Red Onions Served on Toasted Sourdough with Fresh Rocket & Red Currant Dressing | £8.95
Wild Mushroom Pepper Pot with Melted Cheese & Sourdough Bread for Dipping | £8.95
Main Course
Beer Battered Haddock Fillet Served with Homemade Chips, Mushy Peas & Tartare Sauce | £10.95 / £17.50
2 x 8oz Bacon Chops Grilled & Served with Homemade Chips, Duck Egg & Pineapple | £16.95
Tender Braised Beef & Local Ale Pie with Homemade Chips & Mushy Peas | £14.95
Sweet Potato Chilli, Served with Rice, Sour Cream, Grated Cheese & Oven Warmed Bread (VGa) | £14.95
Traditional Railway Lamb Curry with Wild Rice, Naan Bread & Mango Chutney | £17.95
Oven Baked Sea Bass with a Chorizo & Caper Dressing & New Potaotes | £17.95
Chicken & Bacon Caesar Salad with Garlic Croutons & House Caesar Dressing | £15.95
From the Grill
Grilled 10oz Prime Ribeye Served with a Roasted Flat Mushroom, Beef Tomato & Homemade Chips | £24.99
Choose from our Steak Sauces – Peppercorn, Blue Cheese, Garlic Butter or Diane | £3.25 each
Robin Hood Burger with Streaky Bacon, Monterey Jack Cheese & Homemade Chips | £16.95
Moroccan Spiced Lamb Burger with Tomato & Star Anise Chutney, Minted Yoghurt & Homemade Chips | £16.95
Moving Mountain Burger with Homemade Red Onion Chutney & Homemade Chips (VGa) | £15.95
Cajun Chicken Burger with a Lime & Jalapeno Mayo & Homemade Chips | £16.95
Children’s Menu
Breaded Chicken Goujons with Homemade Chips & Garden Peas or Beans | £6.95
Pork Sausages with Homemade Chips & Gravy | £6.95
Battered Fish Bites with Homemade Chips & Garden Peas or Beans | £6.95
Ham & Free-Range Egg with Homemade Chips & Garden Peas or Beans | £6.95
Cheese & Tomato Pizz with Homemade Chips & Garden Peas or Beans | £6.95
Desserts
Our freshly home baked desserts are changed daily and listed in the restaurant (not available online).
Sundays at The Robin Hood
Why not join us for one of the best Sunday Roasts on the Tyne Valley?
From 12pm every Sunday, come sample some of our Exquisite Roasts, Fish & Vegetarian Dishes, not to mention mouth watering Desserts.
To avoid potential dissapointment booking is essential.