BURNS NIGHT

Join us for a night of celebration with poetry, bagpiping, whisky and fine food.

STARTERS

Cock a Leekie Soup

Smoked  Scottish Salmon, Lemon, Capers & Brown Bread

INTERMEDIATE

Haggis, Needs & Tatties

MAINS

Venison & Juniper Suet Pudding, Girolles & Clapshot

Smoked Haddock Kedgeree & Poached Hen’s Egg

DESSERT

Cranachan, Raspberries & Shortbread

Cloutie Dumpling & Drambuie Anglaise