Mother’s Day
Sunday 11 March

Starters

Scotch Broth with Artisan Bread (v)

Wild Boar Terrine,, Apple Orchard Chutney, Spring Leaf, Honey & Mustard Dressing

Scottish Smoked Salmon, North Atlantic Prawns, Pickled Samphire, Seafood Sauce

Tandoori Chicken Skewers, Onion Salad, Mint & Cucumber Raita

Crottin Ripened Goat’s Cheese, Beetroot Ketchup, Wild Rocket, Toasted Ciabatta (n)(v)

Italian Cured Meats, Buffalo Mozzarella, Sunblush Tomatoes, Parmesan, Balsamic Reduction

 

Mains

Roast Topside of Beef, Black Pepper & Horseradish

Roast Loin of Pork with Crackling

Roast Chicken Breast with Sage & Onion Stuffing

Pulled Shoulder of Northumbrian Lamb, Mint & Redcurrant

Toasted Bean & Nut Roast, Cranberry, Sage & Caramelised Onion (v)(n)

Pan Fried Seabass, Sautéed Baby Potatoes, Spring Vegetables, Orzo Pasta, Salsa Verdi

Featherblade of Beef, Dauphinoise Potatoes, Shallot Puree, Wild Mushrooms, Red Wine Jus

Chickpea, Spinach & Sweet Potato Curry, White & Wild Rice, Mango Chutney (v)

Breaded Langoustine Tails, Triple Cooked Chips, Homemade Mushy Peas, Tartare Sauce

Mature Cheddar, Caramelised Onion & Tomato Tart, Chopped Salad, Cherry Vine Tomato (v)

Extras:

Extra Yorkshire Puddings 50p Each / Extra Roast Potatoes £2.95 a Bowl

All Roasts are served with Roast Potatoes & Seasonal Vegetables, Red Wine Gravy & Yorkshire Pudding

 

Desserts

Blackberry & Apple Crumble with Custard

Profiteroles, Chantilly Cream, Dark Chocolate Sauce

Sticky Toffee Pudding, Salt Caramel Sauce, Vanilla Ice Cream

Lemon Meringue Pie, Candied Lemon, Biscuit Crumb

Dark Chocolate Tart, Chocolate Mousse, Creme Fraiche

Raspberry & White Chocolate Cheesecake, Raspberry Sorbet

Selection of Ice Creams / Sorbets: Vanilla, Strawberry, Chocolate, Blackcurrant & Lemon

2 Courses £19.95

3 Courses £24.95

 

(v) Vegetarian

(n) Contains Nuts

Please Call 01434 672 549 to Book