Good Friday
Friday 30 March

Starters

 Smoked Haddock & Spring Onion Fishcakes, Dill Mayonnaise, Spring Leaf

£6.95

Scottish Smoked Salmon & North Atlantic Prawn Cocktail, Wild Rocket, Pickled Samphire, Seafood Sauce

£6.45

Salt & Pepper Squid, English Chorizo, Roast Peppers, Rocket Saffron Aioli

£7.45

 

Mains

 Pan Fried Seabass Fillets, Warm Panzanella Salad, Tiger Prawns & Chilli

£15.95

Smoked Haddock Kedgeree, Poached Hen’s Egg

£13.95

Pan Fried Salmon, Sautee Potatoes, Tenderstem Broccoli, Lemon Butter Sauce

£14.95

Baked Monkfish, Parma Ham, Tomato & Pepper Sauce, Daphinoise Potatoes

£19.95

 

 Our Full A La Carte Menu is also available

 

Please Call 01434 672 549 to Book