Easter Wreath Making Class

We have the following date available for our Popular Easter Wreath Workshop in our Marquee

Includes a Glass of Prosecco and 3 course Set Menu Lunch


Soup of the Day

Chilli Salt & Pepper Belly Pork Bites with Asian Slaw & House Dressing

Prawn Cocktail with Granary Bread & Butter


Brisket Beef or Sweet Potato Chilli, Rice, Cheese, Sour Cream

Small Fish & Chips, Mushy Peas

King Prawn & Salmon Linguine with Wilted Spinach & Prawn Bisque

Ballentine of Chicken & Haggis with Rosemary Roasted Potatoes & Cream Wild Mushroom Sauce


Strawberry & Prosecco Roulade

Sticky Toffee Pudding

Chocolate Fudge Cake



Saturday 1st April 10.30am

Bookings now being taken

Booking is Required

Telephone Number : 01434 672 549