Mothering Sunday
Sunday 31 March

Starters

Leek & potato Soup, Crispy Leeks, Artisan Bread (v)

Duck & Port Pate, Tomato Chutney, Spring Leaf, Honey & Mustard Dressing

North Atlantic Prawn Cocktail, Baby Gem, Seafood Sauce

Chicken Satay Skewers, Peanut Dipping Sauce, Asian Slaw (n)

Curry Spiced Onion Bhaji, Cucumber & Mint Raita, Mixed Leaf (v)

Pastrami & Salami Cured Meats, Mixed Pickles, Mustard Mayonnaise

Mains

Roast Topside of Beef, Black Pepper & Horseradish

Roast Loin of Pork with Crackling

Roast Chicken Breast with Sage & Onion Stuffing

Pulled Shoulder of Northumbrian Lamb, Mint & Redcurrant

Toasted Bean & Nut Roast, Cranberry, Sage & Caramelised Onion (v) (n)

Oven Baked Salmon, Pea & Asparagus Risotto, Vegetable Panache

Steak Mince & Leek Suet Pudding, Buttered Mash, Seasonal Vegetables

Chickpea, Spinach & Roasted Red Pepper Curry, White & Wild Rice, Flatbread (v)

Beer Battered Haddock, Triple Cooked Chips, Homemade Mushy Peas, Tartar Sauce

Beetroot, Butternut Squash & Pumpkin seed Tart, Garlic Roasted Potatoes, Dressed Salad (v)

 Extras

Extra Yorkshire Puddings 50p each – Extra Roast Potatoes £2.95 a bowl

 All Roasts are served with Roast Potatoes & Seasonal Vegetables, Red Wine Gravy & a Yorkshire Pudding

 Desserts

Rhubarb & Apple Crumble, Custard

Profiteroles, Chantilly Cream, Dark Chocolate Sauce

Sticky Toffee Pudding, Caramel Sauce, Vanilla Ice Cream

Key Lime Pie, Mango Frozen Yogurt, Digestive Crumb

Chocolate Fudge Tart, Red Velvet Ice Cream

Raspberry & White Chocolate Cheesecake, Raspberry Sorbet

Selection of Ice Creams & Sorbets

(v) – Vegetarian

(n) – Nuts

2 Courses £20.95 —— 3 Courses £25.95

  

To Book Give us a Call on 01434672549