Christmas Fayre Menu 2018

Starters:

Spiced Honey Roast Parsnip Soup, Artisan Bread
Smoked Chicken Liver & Almond Pate, House Plum Chutney, Oatcakes
Scottish Smoked Salmon & Prawn Cocktail, Baby Gem, Marie Rose
Ripened Goats Cheese Crottin, Pickled Beetroot & Walnut Salad

Mains:

Northumbrian Turkey Crown, Forced Meat Stuffing, Chipolata, Roast Root Vegetables
Braised Featherblade of Beef, Roast Shallot, Long Carrot, Fondant Potato, Red Wine Jus
Pan Seared Bistro Cod, Butterbean & Chorizo Cassoulet, Pea Shoot Tendrils
Toasted Nut & Bean Roast, Parsnip & Cranberries, Roast Root Vegetables, Vegetable Jus

Desserts:

Steamed Christmas Pudding, Brandy Anglais
Farmhouse Cheese Board, House Chutney, Artisan Biscuit
Triple Chocolate Brownie, Honeycomb Ice cream
Vanilla Pod Panna Cotta, Mulled Berries

2 Courses – £16.95
3 Courses – £19.95

Please Call 01434 672 549 to Book