Christmas Fayre

Starters:

 

Spiced Carrot & Lentil Soup, Artisan Bread

Slow Cooked Pork Belly & Confit Duck Terrine, Spiced Fruit Chutney, Winter Leaf

Goats Cheese, Roasts Beets & Pickled Walnuts

Scottish Smoked Salmon, Dill Crème Fraiche, Caper Berries

 

 

Mains:

 

Northumbrian Turkey Crown, Forced Meat, Stuffing & Chipolata, Roast Root Vegetables

Braised Shin of Beef, Roast Shallot & Carrots, Fondant Potato, Red Wine Jus

Oven Roasted Salmon Fillet, Sautee Potato’s, Tenderstem Broccoli, Lemon & Chive Butter Sauce

Toasted Nut & Bean Roast, Parsnip & Cranberries, Roast Root Vegetable, Vegetable Jus

 

*All Main Courses are Served with Seasonal Vegetables*

 

Desserts:

 

Steamed Christmas Pudding, Brandy Anglais

Selection of Farmhouse Cheeses, House Chutney & Biscuits

Triple Chocolate Brownie, Honeycomb Ice Cream

Mulled Berry Eton Mess

 

 

2 Courses – £21.95

3Courses – £24.95

 

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