Burns Night
Saturday 27 January

In celebration  of the life and work of the world famous Scotsman Robert ‘Robbie’ Burns, the Robin Hood if offering a night of indulgence and all the usual Scottish festivities associated with this much loved occasion.

 

Starter:

Scotch Broth (v)

Pan Fried Scallops, Fresh Apple Salad, Pea Shoots, Chervil

 

Intermediate:

Haggis, Needs & Tatties

(Vegetarian option available)

 

Main:

Blade of Beef, Fondant Potato, Roast Roots, Red Wine Jus

Star Gazer Pie

Cheese & Onion Stovies (v)

 

Dessert:

Cranachan

Warm Scottish Tart with Whisky Clotted Cream

 

£27.50 – 4 Courses

£22.95 – 3 Courses

 

Whilst we actively try to accommodate all food allergens or dietary requirements, please be aware that our kitchen is an environment where allergens are used and handled. If you have any concerns, please speak to a member of staff who will be glad to advise you.

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